Welcome to Cultured.

  • 185 Jackson Street Petone
  • Lower Hutt 5012
  • Phone: 027 269 8161
  • Mail: wendy@cultured.co.nz

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Icon Open Hours

Winter hours

  • Mon: closed
  • Tue - Fri: 10am - 6pm
  • Sat: 10am - 4pm
  • Sun: reopen sept.

Deliciousness...

  • Example

    Clevedon Buffalo Mozzarella!

    2010 Cuisine Artisan Award winners for their sublime pure buffalo yoghurt and the only fresh buffalo mozzarella in New Zealand. They make it Thursday, we get it Friday!

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  • Example

    Piako Yoghurt, mmm!!!

    Incredibly thick and luscious (warning: addictive) dessert yoghurt in mango, passionfruit, lemon curd and berry.

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    Come make cheese with us!

    Breaking news: monthly home dairy classes hosted by cultured: halloumi and ricotta - make your own, eat, drink and go home with new skills! Next class Sunday 12 September 2-5pm [sold out!], then Thursday 7 October 6-9pm and Sunday 14 November, 2-5pm. Register and pay now to reserve your place - small classes, $100 pp. Email us and we'll let you know how to pay. See you soon! A New Zealand Cheese School/cultured collaboration, led by Mindi Clews. .read more

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    Welcome to cultured.